How to make Beef Sukiyaki Rice from scratch? (No alcohol please)? - beef sukiyaki
There are those in Chinatown as Ajisen Ramen and rice, beef sukiyaki is just soooo good! I have tried to find the recipe, and when someone please help me! A homemade recipe would be even better! Thanks in advance!
Thursday, January 14, 2010
Beef Sukiyaki How To Make Beef Sukiyaki Rice From Scratch? (No Alcohol Please)?
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http://www.justhungry.com/classic-sukiya ...
Mirin is a sweet sake, if there is no possibility of the real thing, without making of it. It is a very complementary sweetness and flavor of beef.
If you are concerned about the poisoning, it is not. All alcohol is cooked out.
If you are under 21 years old and can not buy alcohol regularly, go to the nearest supermarket to your big chain. These white people have probably all ads of Asian food as "Food of Asia" in the register and do not know what is nonsense. Mirin, I often bought at Wal-Mart, will not carded, and I am far from 21st
Sukiyaki
2 1 / 4 cups Minute rice, uncooked
1 pound lean beef round, cut into thin slices
2 tablespoons butter
1 / 2 pound fresh mushrooms into thin slices (3 cups sliced)
1 bunch green onions into strips (cut 2 cups)
1 cup sliced onion
1 (5 ounce) can bamboo shoots, drained (optional)
2 tablespoons sugar
1 / 3 cup soy sauce
1 cube beef broth
1 / cup hot water 4
Prepare rice as directed on the packaging.
Meanwhile, brown meat quickly on both sides in butter in large frying pan - takes about 1 1 / 2 minutes.
Add the remaining ingredients and simmer, stirring occasionally 4 to 6 minutes or until almost tender but still crunchy.
Serve immediately with hot rice with additional soy sauce if desired
VARIATION:
Sukiyaki PORK:
Prepare the recipe above, replace 1 pound pork tenderloin, very thinly sliced beef. Simmer in butter, until the meat starts to brown before the remaining ingredients and continue to refer such.
Sukiyaki
2 1 / 4 cups Minute rice, uncooked
1 pound lean beef round, cut into thin slices
2 tablespoons butter
1 / 2 pound fresh mushrooms into thin slices (3 cups sliced)
1 bunch green onions into strips (cut 2 cups)
1 cup sliced onion
1 (5 ounce) can bamboo shoots, drained (optional)
2 tablespoons sugar
1 / 3 cup soy sauce
1 cube beef broth
1 / cup hot water 4
Prepare rice as directed on the packaging.
Meanwhile, brown meat quickly on both sides in butter in large frying pan - takes about 1 1 / 2 minutes.
Add the remaining ingredients and simmer, stirring occasionally 4 to 6 minutes or until almost tender but still crunchy.
Serve immediately with hot rice with additional soy sauce if desired
VARIATION:
Sukiyaki PORK:
Prepare the recipe above, replace 1 pound pork tenderloin, very thinly sliced beef. Simmer in butter, until the meat starts to brown before the remaining ingredients and continue to refer such.
BEEF Sukiyaki
3 lbs. lean meat or beef sukiyaki
3 C. green onions, cut you in for 1 1 / 2 inches
2 C. soy sauce
1 C. sliced mushrooms
2 lbs. shiratki
1 block of tofu cut into cubes
1 / 4 pound of butter or beef fat
1 C. sake or mirin
1 C sugar
4 med onion, chopped
2 v. Tea. MSG
Heat a frying pan and melt the fat or butter. Less beef sliced thinly enough to cover the pan. When the meat is half cooked, mushrooms, onions and cook about 8 minutes. Sugar, sake, soy sauce and monosodium glutamate. The tofu and green onions require very little cooking, add at the end, just before serving.
Or
BEEF Sukiyaki
1 kg of beef or beef fajitas above - and slicing and packaging
2 v. soup. light soy sauce
1 (10 3 / 4 ounce) can condensed beef broth, undiluted
1 / 2 c. Celery
Med 1 green pepper, cored and cut into 1-inch cubes
3 green onions, cut into 1-inch cubes
5 lg. fresh mushrooms sliced
1 (8 ounce) can sliced water chestnuts, drained and rinsed
1 (8 ounce) can bamboo shoots drained, rinsed and
1 v. soup. Cornstarch
1 teaspoon of tea. Worcestershire sauce
2 v. Tea. Lemon juice
Cook the meat in a Teflon pan, wok or frying pan coated with Teflon spray. Add soy sauce and beef broth, bring to a boil. Add vegetables, stir. Add water, chestnuts and bamboo shoots and stir 30 seconds.
Dissolve the cornstarch in 1 tablespoon water until dissolved. Add Worcestershire sauce and lemon juice. In the meat mixture, stir until thickened.
Or
BEEF Sukiyaki
£ 1 steak (thinly sliced)
2 cans beef broth
3 c. Soup. Soy sauce
2 or 3 stalks celery, sliced
1 onion, chopped
1 green pepper, chopped
1 C. water
3 c. Soup. Cornstarch
Meat. Add beef broth, soy sauce, celery, bell peppers and onions. Cover and simmer until the vegetables are soft. Mix water and thicken with corn starch, meat and vegetables. Serve with rice or potatoes
Or
BEEF Sukiyaki
1 Med onion, chopped
2 lbs. Sirloin steak, cut into thin strips or Round SteAK
1 teaspoon of tea. Salt
1 teaspoon of tea. Pepper
1 teaspoon of soup. Vinegar
1 LG. Jar sliced mushrooms
2 stalks celery, sliced
1 bell pepper, chopped
12 oz Sprite
3 c. Soup. Soy sauce
1 cube beef stock, crushed
1 bean sprouts, drained
1 can of bamboo shoots, drained
1 can sliced water chestnuts, drained
1 pkg. Peas, frozen
Roasted onions in two tablespoons of oil until they are soft. Add beef strips and cook over high heat until the meat is lightly browned. Season with salt, pepper and vinegar, pour over the meat. Add celery and peppers. Bake 5 minutes. Add the remaining ingredients and cook for 5 minutes. Serve over rice
JM
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