Sunday, January 3, 2010

Breadmaker Tips Bread Making Tips?

Bread making tips? - breadmaker tips

If I have a bread machine for me to make dough, how I make bread in a loaf pan? At what temperature, time, tips, etc.. Thank you!

I ask because when baking bread machine bread base is always hard and dense, while the top is nice and fluffy. I would not even notice.

2 comments:

gale said...

Depends on the type of bread. I do all kinds of bread. Both the manufacturer of bread in the oven. My bread machine does the same, depending on the type of bread. Sometimes I cut the floor and breadcrumbs. The rest of the bar is usually OK. Store unused bread in a bag from a cereal box, smart clip is closed by a flange. I do not know why it works, but it works. What can make the bread in the oven as you want and put it on a baking sheet or in a box shape. Your choice. Temp depends on the type of bread. This site below has thousands of recipes. Good luck!

Charles C said...

400 degrees F. about 45 min. It is approximate and may vary by size of mold and moisture. If the bread starts, it should be done from the sides of the pan, shrink.

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